Green Zebra Kitchen

Info

Green Zebra Kitchen

Location Details

Address
127 Sunrise Avenue, Unit 1, Toronto, ON
Post Code
M4A 1A9
Service Area
Greater Toronto Area

Contact Information

Primary Phone
Secondary Phone
Social Info

Pricing

Lowest Cost Per Meal (does not include Taxes & Shipping)
13.95
Lowest Cost Per Week (does not include Taxes & Shipping)
65.00

Meal Kit/Prep Details

Menu Description
Menu changes weekly. All meals are plant-based, gluten-free, whole foods. No animal products are used. Extra virgin olive oil in the dressings and coconut oil is used for baking.
Example Meals
Roasted Root Vegetable Bowl with beets and carrots with quinoa, short grain brown rice, navy beans ,kale, toasted almonds and lemon-dill dressing

Pad See Ew with chewy wide rice noodles, roasted tofu and mushrooms and broccoli.

Mac & Cashew Cheese features roasted sweet potato, broccoli and spiral brown rice pasta

Ingredients

Ingredient Details
They use a wide variety of fresh vegetables, legumes, and delicious soy-free tempeh made from chickpeas or black beans. Their approach also includes whole grains, an assortment of nuts and seeds, and occasionally ingredients like preserved lemons, lime leaves, fresh curry leaves, tamarind, sauerkraut, and more.
Locally Sourced
Yes
Low Carb Options
Yes
High Protein Options
Yes
Vegetarian Options
Yes
Vegan Options
Yes
Gluten-Free Options
Yes
Dairy-Free Options
Yes
Plant Based Options
Yes
Organic Options
Yes
Salad Options
Yes
Dessert Options
Yes
Snack Options
Yes

Reviews

Google Review Score (as of last site update)
4.8

Types Of Cuisines

Cuisines
North American, Asian, Italian, Mexican, Mediterranean, Indian, Middle Eastern, Latin American

Protein Options

Protein
Vegan
toronto health food

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Macro Calculator

Macro Calculator

For general health, aim for 0.36 grams of protein per pound of body weight.

Active individuals or those looking to build muscle should consume 0.5–0.9 grams per pound.

Athletes or those in a calorie deficit may benefit from up to 1 gram per pound. Source: Harvard Health.

Adults should generally consume 20% to 35% of their total daily calories from fat. Source: WHO, NIH